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The Gourmet Hamper

  • Grant Burge, aged tawny port 750ml
  • Crooked Creek, spiced up cheese biscuits 125gm
  • Fuchs, caramelised onion jam 280gm
  • Mount Zero, wild olives 300gm
  • Tar 10, sticky figs 150gm
  • The Other Chef, quince paste 150gm
  • Farmgate, pinot noir jelly 15ogm
  • Fruit Rolada, fig & walnut 150gm
  • Asterisk, hazelnut meringues 45gm
  • Almondco, almond triple pack 240gm
  • Falwasser, gluten free crisp breads 120gms
  • Pana Chocolate, orange 45gm
  • Laguiole, cheese knife
  • Provincial cheese board
  • Presented within a decoratively embossed tin
  • Personalised card & ribbon